Latest News
Making Soup
North Lanarkshire
Making Soup Members from the North Lanarkshire 1 network took part in a hands-on soup making class at Forgewood Community centre. Members prepared their vegetables by washing and chopping and then cooking their ingredients all the while having a chat with other people from the community who attended. The session was relaxed and a great...
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Riverside Museum
Cumbernauld
Riverside Museum Members from Cumbernauld Transitions had a great day out at the Riverside Museum in Glasgow. This was a two-bus journey and first-time travel to the Museum. Everyone was interested to see the collection of historic transport modes and the Harry Potter car! Another highlight of the day was the historic street, where we...
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Annual Report 2024 / 25 launched
2nd December 2025
Annual Report 2024 / 25 launched We are delighted to launch our latest Annual Report for 2024/25 highlighting some of the work Neighbourhood Networks has been involved with over the year. You can view our online report here. The report theme is equality, human rights and community, three issues at the heart of our work....
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Making Pizza
Penicuik
Making Pizza! Penicuik members spent an evening doing a bit of pizza making! They hired the kitchen in the local leisure centre, and the members showed off their skills. They all took turns rolling out the dough, adding sauce and the toppings they wanted. In amongst all the fun the members were also learning about...
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Motherwell Heritage Centre
North Lanarkshire
Motherwell Heritage Centre Members from North Lanarkshire attended Motherwell Heritage Centre and took part in an engaging talk on the advances in technology and shifting attitudes towards domestic chores over time. Members were able to handle historical household items including a cast iron, ration, and recipe books and many more items. Members also discussed their...
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Cooking Class
East Renfrewshire
Cooking Class Another successful cooking session with members of the East Ren networks took place this week. Participants teamed up to make a variety of scones – plain, sweet, and savoury. Working together, they followed the recipe carefully, measured the ingredients precisely, kneaded the dough to perfection, and kept a close eye on the baking...
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